- Milky white color curd
- Highly compact curd
- Average curd weight is 1.2-1.5 kg
- 70-75 days to maturity after transplanting
- Strong stalk length with good disease tolerance
- Suitable for sub-tropical to temperate sowing
- Excellent self-blanching
- Smooth curd knobbing.
JK SONIO
Very smooth curd knobbing
Description
