- Semi-spreading type with white curd colour
- 60-65 days after planting
- Good self-blanching
- Good field holding capacity
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- White curd color
- 65-70 days maturity after transplanting
- Average curd weight is 0.8 to 1.0 kg
- Good self-blanching
- Suitable for sub-tropical to early temperate sowing
- Tolerant to black rot
- High uniform cur bearing capacity
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- Milky white color curd
- Highly compact curd
- Average curd weight is 1.2-1.5 kg
- 70-75 days to maturity after transplanting
- Strong stalk length with good disease tolerance
- Suitable for sub-tropical to temperate sowing
- Excellent self-blanching
- Smooth curd knobbing.
