- Uniform plant with good vigour
- Days to maturity : 65-75 days after sowing
- Round globe shape with high uniform roots
- Good TSS (brix) for excellent taste
- Root length 6 cm with 7.0 cm diameter
- Short and thin root tip as preferred by market
- Deep red root colour
- Very less corking (Root zoning)
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- Good fruit setting.
- Average fruit weight is 170 gm.
- Harvest at 155 – 165 days.
- The plant growth type is bushy.
- Fruit is dark green in color& 10-12 -5 cm(L*G).
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- White curd color
- 65-70 days maturity after transplanting
- Average curd weight is 0.8 to 1.0 kg
- Good self-blanching
- Suitable for sub-tropical to early temperate sowing
- Tolerant to black rot
- High uniform cur bearing capacity
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- Milky white color curd
- Highly compact curd
- Average curd weight is 1.2-1.5 kg
- 70-75 days to maturity after transplanting
- Strong stalk length with good disease tolerance
- Suitable for sub-tropical to temperate sowing
- Excellent self-blanching
- Smooth curd knobbing.
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- Vigorous with fast growing plant
- More secondary branches with high biomass
- Medium stem with good aroma
- Days to 1st harvest : 30 to 35 days after sowing
- Late bolting with multi cut plant
- Good heat tolerance
- Tolerant to Alternaria leaf spot
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- Ivory white root color
- Cylindrical root shape with tempered root tip
- Average root length is 30-35 cm
- Late pith formation and delayed bolting
- Crispy flesh with mild pungency
- 55-60 days maturity after sowing
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- White color with smooth root
- Root Length 25-30 cm
- Days to harvest 28-34 days
- Crispy flesh with mild pungency
- High tolerant to heat and humidity
- Very good field holding capacity.
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- Smooth roots with creamy white color
- Dark green foliage with mild pungent leaves
- Average root length 25-30cm with tempered root tip
- Average root weight 110-130g without leaves
- High uniform root with good field holding capacity
- Early maturing : 45-55 days.
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- White root with dark green leaves
- 35-40 days maturity after sowing
- Broad, lush green leaves in “Palak Patta” Segment
- Medium short root with good taste
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- Deep arrange root color
- Average root length : 12-16 cm
- Conical root shape with tempered root tip
- Early maturity <80 days after sowing
- High uniform root bearing capacity.
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- Dark green to bluish green head color
- Extra early maturing hybrid cabbage
- Suitable for tropical and subtropical areas
- Round to oval round head shape
- Very short core length with high compactness
- Average head weigh up to 1.0 kg
- Resistant to fusarium wilt & black rot
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- Bluish green head color
- Highly compact head with short core length
- Good internal structure with high filling
- Maturity 55-60 days after transplanting
- Average head Weight 0.8-1.0 kg
- Good field holding capacity up to 25 days.
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- Dark green to bluish green head color
- Average head weight is 1.0-1.5 kg
- Maturity in 55-60 days after transplanting
- High filed holding capacity 30-35 days
- Tolerant to black rot
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- Dark green to bluish head color
- Round head in shape
- Average head weight 1.4 -1 .6 kg
- Field holding 15-20 days
- Maturity in 55-60 days after transplanting
- Tolerant to black rot
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- Dark green head Color
- Round head shape
- Short core length
- Average head weight 1.0-1.5kg
- Maturity in 65-70 days after transplanting
- Tolerant to fusarium wilt
